There is nothing like banana bread. Almost everyone loves it. I always seem to have leftover bananas. My pile in the freezer is getting to big so on this cool fall day, banana bread seems to be the perfect loaf to make.
This recipe makes two loaves. Usually loaf recipes are for only one loaf. I find it’s never enough. I want to use some of it for French toast on the weekend. You can make these into muffins easily enough too. Don’t be afraid to add in your favorites – chocolate chips, raisins or craisins.
You will notice there is a lot of cinnamon in the recipe. I find it helps sweeten the bread without adding any additional honey. By all means if you want a sweeter load add in ¼ cup of honey. It takes time to get use to not adding in any additional sweetener, but I don’t miss it anymore.
I have found that the paleo loaves I make can turn out mushy inside if they are not cooked for long enough. Often they look done, but because of the bananas and eggs, they take a little longer than the traditional banana breads. The almond flour also tends to brown very easily. So know your oven – mine is not a hot oven, it is convection so it sometimes takes a little longer I find. Which does not make sense, I know. Convection ovens are suppose to take a few minutes less cooking... but I find that is not true with almond flour recipes. Just keep checking the loaves every 5 minutes after the 55 minute mark.
BANANA BREAD PALEO by Jayne Holgate Keywords: bake bread snack gluten-free paleo sugar-free
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Ingredients
Instructions Preheat oven 350°F and line 2 loaf pans with parchment paper. With a mixer cream the butter, almond butter and vanilla. Add in 1 egg at a time and beat thoroughly between. Add in bananas and beat until smooth. Add in almond meal, cinnamon, salt, nuts and baking powder. Mix until just combined. Spoon in prepared pan, sprinkle with extra nuts and place in to the oven for 55 to 65 minutes or until it springs back when you lightly touch the top. Allow to cool before you turn out, slice and serve!
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Search this website:Hi! I'm Jayne.Welcome! Here are my recipes that I've collected for years. Many are old classics and others are new favorites. A lot of my new recipes are paleo/primal ones. Archives
December 2017
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