I use to really dislike blue cheese till I was introduced to a vegetable casserole dish we use to have at my mother-in-laws all the time. The combination of blue cheese, cream cheese and green beans worked. I was converted. (I'll get that recipe posted soon here.) Since then I have discovered how delicious blue cheese can be when combined with mixed greens, blueberries, red onion and topped with an onion dressing. Yummy! It's very good. But that's not the recipe I wanted to share with you...
So even if you are not a fan of blue cheese, these may win you over. There really isn’t a recipe for these, I just tried to copy the Mr. Greer’s blue cheese mushrooms. We were down the street for dinner at a friend's house and they served blue cheese mushrooms on our steak sandwich. They are fabulous! So fabulous that my daughter Rebecca will now eat mushrooms and blue cheese. These are mild, if you make them mild... the more blue cheese you add, the stronger the taste. I just have to say YOU GOTTA TRY BLUE CHEESE MUSHROOMS!! BLUE CHEESE MUSHROOMS by Jayne Holgate Keywords: saute side
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Ingredients
Instructions Add your mushrooms to your choice of oil and sautee over medium heat. I use butter and bit of olive oil. Season with salt, pepper and garlic powder. When the mushrooms are almost done, add fresh garlic and lower heat. I find the garlic will burn easily if you add it to early. Add blue cheese and whipping cream. If you are serving these mushrooms to those who do not really like blue cheese, just don’t add as much. You will need just enough whip cream to smooth the blue cheese altogether. You want the liquid mixture to reduce until there is not really much left.
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Search this website:Hi! I'm Jayne.Welcome! Here are my recipes that I've collected for years. Many are old classics and others are new favorites. A lot of my new recipes are paleo/primal ones. Archives
December 2017
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