You just have to take advantage of all the the fresh produce at the farmer’s market at this time of year. I was there yesterday and everything looked soooo good!
The tomato is from my garden. There is nothing like home-grown tomatoes for flavor. I used fresh corn, cut off the cob. I buy fresh corn on the cob, cut off the kernels and freeze it. No, I don’t par-boil it, but it never lasts long in the freezer anyway. The fresh corn just adds to the deliciousness of this recipe.
If you just want salad on the side with your grilled protein, omit the shrimp. It will be just as tasty. It will make a great vegetarian salad without the shrimp too.
This salad is quick and easy to throw together and will keep if you are taking it for lunch. Yum Yum!! Makes 1 large serving or 2 smaller servings. I adapted this recipe from A Bite of Health Nutrition. FRESH ZUCCHINI NOODLE & SHRIMP SALAD by Jayne Holgate Keywords: no-bake raw salad side gluten-free grain free nut-free vegetarian
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Ingredients
Instructions Spiralize the zucchini into a bowl. Add the remaining ingredients. Salt & pepper to taste. It’s as easy as that!
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Search this website:Hi! I'm Jayne.Welcome! Here are my recipes that I've collected for years. Many are old classics and others are new favorites. A lot of my new recipes are paleo/primal ones. Archives
December 2017
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