I love dessert!! How can you tell?
This is a great mini dessert. You can change up the fruit or just do one flavor. I decided on raspberry with a chocolate base. Use your imagination! The chocolate can be made with dark, semi-sweet or sweet chocolate, depending on the intensity you want.
I made these with raspberry and chocolate - 2 of my favorite flavors. Then topped them off with the most amazing chocolate filled raspberries. They are not hard to make at all. Give it a try. I’ve served just the chocolate filled raspberries for dessert and they were a hit. Fresh and delicious!!
You will need 12 glasses (2 oz each) or small glasses/dessert bowls.
QUICK & SIMPLE MOUSSE – RASPBERRY & CHOCOLATE PARFAITS by Jayne Holgate Keywords: no-bake gluten-free almond flour spring Ingredients
Instructions CHOCOLATE FILLED RASPBERRIESUsing half of the chocolate filling recipe above, pour or spoon the chocolate into a small ziplock bag and seal. Cut a small hole in one of the corners of the bag and pipe the chocolate into the centres of the raspberries. Put in the frig. I place a few on top of the dessert for garnish and place the rest on a plate for nibblies. Two or 3 of them are not enough!!
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Search this website:Hi! I'm Jayne.Welcome! Here are my recipes that I've collected for years. Many are old classics and others are new favorites. A lot of my new recipes are paleo/primal ones. Archives
December 2017
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