From my family to yours, Merry Christmas! May you enjoy your family time throughout the holidays and into the new year. Here's what we're having for dessert. It has become a tradition for Christmas dinner. It came about one Christmas when my sister Stephanie served it. It is a good replacement for the traditional plum pudding that the kids never like. Try it, you'll like it. POKE ‘N POUR GINGER CAKE by Jayne Holgate Cook Time: 45 to 55 minutes Keywords: cake 6069183 Ingredients
Instructions Preheat oven to 350 degrees Prepare your Bundt pan. I recommend you spray and flour it. In a large bowl, blend all the cake ingredients at low speed until moistened. Beat 3 minutes on medium speed. Pour into grease pan. Bake 45 to 55 minutes. Butter SauceIn small sauce pan, combine all ingredients. Heat until butter melts. Prick hot cake deeply every inch with long-tined fork. Spoon hot sauce over hot cake in pan. Let sit for 30 minutes, invert onto serving plate. Serve warm or cool. Powered by Recipage
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Search this website:Hi! I'm Jayne.Welcome! Here are my recipes that I've collected for years. Many are old classics and others are new favorites. A lot of my new recipes are paleo/primal ones. Archives
December 2017
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