This is my Aunt Colleen’s recipe. It has become a family favorite that we just have to make for Christmas, Easter and Thanksgiving. My son, Alex has even made it when he was away at university in Halifax. I love the tradition of serving dishes that remind us of family gatherings. AUNT COLLEEN’S SQUASH CASSEROLE by Colleen Nielsen Cook Time: 40 - 45 minutes Keywords: bake side Christmas 6069173 Instructions 1 large butternut squash, cooked, approx. 6 cups total (cut in half, scoop out the seeds and place face down in pan with water in, cook about 1 hour in the oven)Add to the mashed squash:1 eggs ¼ cup of butter 1 tsp of vanilla 1/2 tsp salt Mix with beater, put in greased casserole.TOPPING½ cup butter, melted... add to it 1 cup brown sugar, packed OR ½ cup honey ½ cup flour OR rice flour 1 cup chopped pecans Stir together well and sprinkle over top.Bake uncovered at 350 for 30 to 45 minutes. Powered by Recipage
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Search this website:Hi! I'm Jayne.Welcome! Here are my recipes that I've collected for years. Many are old classics and others are new favorites. A lot of my new recipes are paleo/primal ones. Archives
December 2017
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